Chinese Food
All Recipes
Green bean in cold sauce
Maodou is a kind of soybean with fresh pods. It's the best cold dish in summer. It's delicious and special. As long as the ingredients are Maodou. The others are all auxiliary materials and spices. They can be cooked first and then mixed quickly. -
Stir fried bean sprouts
I remember when I was a kid, there was a peddler in the alley who always asked my mother to buy a jin of bean sprouts. It's delicious to stir fry just like this. I like the smell of the burnt bean sprouts of chili.
Stir fried pork with celery
Celery, dried and stir fried meat. It's a home-made dish suitable for office workers. -
Spicy flower beetle
On a hot day, hot dishes, and a glass of cold beer..
Solar eclipse record seafood spicy hot pot
It's time to make a spicy pot. Summer nights need lies. Eating seafood doesn't make you fat is one of them. So most of the ingredients I buy are small seafood, which can reduce the guilt of eating night snack. The base material of spicy hot pot ... ...
Roasted baby cabbage
I went to a restaurant for dinner the other day. I ordered a tin paper baby dish. It's super delicious. But they are baked with charcoal. There is no charcoal but an oven at home. Try to come back and pound the drum. One word. Praise.
Fried chicken with soy bean and rice
Summer is coming. Naturally I think of maodouzi. The most popular one is stir fried green pepper with Maodou rice. This fried chicken is a home cooked dish I've always wanted to make. Today, I finally tried. After buying the chicken nuggets, I c... ...
Braised noodles with bean curd
It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewe... ...
Millet and potato shreds
A delicious and simple dish that can be used as both a dish and a staple food in a restaurant in Shanxi Province -
Vegetable with mashed garlic
Mashed garlic and wheaten is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is simple and tastes light and refreshing. There is an old saying garlic cures all diseases, so it can be called a therapeut... ...
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Home style shrimps
In order to supplement his son's nutrition, but he didn't eat chilli or peel shrimp. He treated his head together. The shrimp line was cut so that he could peel off and eat by himself. Cultivate good eating habits. Grow meat.
Spicy bean shreds
There are many ways to make bean skin. In addition to brine and cold mix, you can also fry it and eat it with it. Today's share of this spicy and crispy bean skin can be used as a snack. You can also eat and drink at the moment. Because my husba... ...
Stir fried yam with leek
It's a very nourishing and healthy dish.
Hot and sour Wujiang radish and potato shreds
It's hot and I don't feel like an appetite. I'll teach you how to make a spicy Wujiang radish and potato shreds. Pick up some with chopsticks and chew them in your mouth. It's crispy and tasty. Your lips and teeth are fragrant and the aftertaste... ...
Pickles
Pickles are better than pickles. Wu - eat now and make now
